Fifth Town Artisan Cheese Company
Fifth Town Artisan Cheese Company
Cheese On A MIssion
The Fifth Town Artisan Cheese Company is privately owned, environmentally and socially responsible enterprise positioned as a niche producer of fine hand made cheeses using fresh, locally produced goat and sheep milk. The product development processes reflects the spirit of the Fifth Town brand which aims to integrate traditional methods, contemporary tastes, and craftsmanship ethics with local terroir. Situated on 20 acres of agricultural land on the eastern ridge of Prince Edward County, the 4800 square foot Fifth Town dairy processing, retail and educational facility enhances the practice of artisan cheese making with advanced sustainable design. The project achieved Platinum LEED accreditation under the Leadership in Energy and Environmental Design (LEED) program in March 2009.
Services:
Business Consulting, Environmental/Sustainability consulting, Investment/financial consulting, Lobbying/Advocacy, Marketing + Promotion, Writing, Manufacturing, Food Processing, Aritsan Dairying
Products:
Artisan Cheese, Cheese Education
Programs:
Making Cheese, Cheese Appreciation
Active In:
Arts and Culture, Capacity Building, Community Economic Development, Education, Environment, Food, Health and Wellbeing, Social Enterprise, Ethical Business, Socially responsible investing, Social Finance, Sustainability, Agriculture, land use
