Philosophy of Food Lab 02
Date:
February 3, 2012 - 1:00pm - 1:45pm
Location:
Centre for Social Innovation Annex
720 Bathurst Street
Toronto, ON M5S 2R4
Price:
$17 external; $15 CSI. Whole series of 5 Friday afternoon sessions: $75 External; $65 CSI.
For More Information:
Please email aruna@socialinnovation.ca LAB 02: Taking Your Pulse: Beans and Peas
At each lab, we will discuss five ingredients, & sample dishes featuring them. You will leave knowing where to find them, how to prepare them and with a recipe or two drawing from both old and new world cuisines. The samples would satisfy a modest appetite as lunch; many of us would likely want to bring along a little something extra.
Toor dal
Puy lentils
Fava beans
Chick pea
Romano bean
Please note that Lab 01 will be repeated on Friday March 2nd, so it is still possible to book the entire series.
More information: aruna@socialinnovation.ca